press
HERE YOU’LL FIND RECENT PRESS ARTICLES REGARDING MY BOOKS, BRAND
AND OTHER SUBJECTS.
usa
NEW YORK TIMES
NEW YORK TIMES
“Bart van Olphen, a YouTube fish fanatic,
entrepreneur and chef . . . gave me my
favorite recipe of the new season.”
– SAM SIFTON
WASHINGTON POST
“I’d personally like to thank van Olphen for
showing me what they can do when paired
with hummus or baked into a tart with leeks
and tarragon.”
ESQUIRE
“A lot of [us] don’t really know what
to do with all those cans of sardines
and mackerel . . . Along comes The
Tinned Fish Cookbook.”
FOOD & WINE
“The Tinned Fish Cookbook [has] simple,
tasty recipes that celebrate and elevate
the humble canned fish from an overlooked
back-of-the-pantry ingredient to one that
deserves center stage.”
FOX NEWS
“Get ready to enjoy the fine-dining version
of this lunchtime favorite, right in your very
own home.”
EPICURIOUS
“For the ardent sustainable eater or the seafood
fanatic trying to rein in the swordfish eating in
favor of cheaper, better-for-the-planet fish,
this tiny little book is a perfect (and adorable)
guide.”
canada
NATIONAL POST
“In The Tinned Fish Cookbook, chef Bart
van Olphen illustrates just how delicious
cooking from a tin can be.”
GLOBE & MAIL
“Dutch chef and sustainable-seafood champion
Bart van Olphen gets creative with those tins
of fish, offering easy and practical recipes such
as Tuna Salad Rolls, Salmon Cakes with
Chimichurri, and…”
united kingdom
TELEGRAPH
“Simple, tasty and surprising ideas.”
SUNDAY TIMES
“Van Olphen’s book is fascinating and packed
with plenty of ideas for cooking with a
sustainable, easy-to-source product.”
HERALD SCOTLAND
“Smart, concise and filled with recipes that
are bright and colourful… an astute,
refreshing and encouraging collection.”
the netherlands
SEASONS
NL: “Zijn video’s over vis werden opgepikt
door Jamie Oliver, die ze ook op zijn
videokanaal uitzendt.”
EN: “Bart’s videos got picked up by Jamie Oliver,
who shared those on his video channel.”